My Mom used to make this dish for us as a special treat during the Holidays. I still do for my family. Enjoy!!!!!!!!!!!!!!!
Author: Zelda Hopkins
My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it...
Author: Nichole McGhee
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just...
Author: Marcia McCance
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Author: Anita Hoffman
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame...
Author: Ellen Bales
This was a special request item by my husband for his birthday, & although I have several recipes of my own, I decided to use one from one of my cookbooks...
Author: Rose Mary Mogan
Got this recipe from Grandma today. She was sitting outside on her porch when I called, doing her word puzzles. She said it was 81 degrees today. Gotta...
Author: Angelea Bielinski
Everyone who samples my bake beans has a smile of tasteful joy. I do not know many folks who do not like pineapple enjoy!
Author: Deborah Masters
I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this...
Author: Laurie Gordon
This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers. We enjoyed these with our...
Author: FREDA GABLE
I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking...
Author: Jo Zimny
This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears!...
Author: Lisa Mendelowitz
We had this dish of Roasted Pears and Red Onions for our evening meal, and we both really liked this humble recipe. Salt, pepper and oil is all that is...
Author: BonniE !
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Author: Lee Thayer
It's Football season! Beers in the cooler and stuffed jalapenos in the oven! What's in yours?
Author: Connie "Kiyu" Guerrero
Need something FAST,EASY,HEALTHY and DELICIOUS as a side dish or to bring to a barbeque...then this is it. I have even had bean haters(can you believe...
Author: Chris T.
As a little girl, I would help Grandma Roberts make homemade noodles on Sunday mornings. We'd lay them out on tea towels to dry while we went to church....
Author: Gina Roberts
Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was...
Author: Linda Kauppinen
Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that...
Author: Carol Will
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions,...
Author: Didi Dalaba
My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times...
Author: Susan Gosser
This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake...
Author: Pat Duran
this dish is as awesome as it looks fix this dish and watch it disapear
Author: Shadow Heart
An amazing cold salad for those hot days! This is a must for summer BBQ's! My family loves it!
Author: Shawn Kelley
There are so many layers of flavor from the sweetness of the mango to the heat from the chili peppers, we couldn't get enough of it. This would be amazing...
Author: Debora Hotard
Prepared by Betty Eichenlaub of The Villages, FL March, 2014
Author: ann wilson
My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked...
Author: Lisa G. Sweet Pantry Gal
Add the dressing as desired o the pasta. Use as much or little as you want. If you want to double this recipe, use two packages of pasta and use as much...
Author: Nixie Sanderson
This is a fast and delicious one-skillet cornbread dinner. This recipe with the weiners and beans can also be cooked as a delicious side dish for your...
Author: BonniE !
I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry...
Author: Kim Spurlin
This recipe calls for a old time food chopper. In fact I use the very one that was my Grandmothers. This relish is great along side a roast beef & vegetable...
Author: Jean Fisher
These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.
Author: Kelly Kellar
My hubby's favorite; even my non cole-slaw eating boys loved it! Serving Size 1 Cup Cals: 81, Total Fat 5g, Sat Fat 1g, Mono Fat 1g, Poly Fat 3g, Trans...
Author: Teresa Pendino
Just like my mommy taught me....so delightful
Author: Monika Rosales
Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated...
Author: Lynda Hayes
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law....
Author: Ellen Bales
This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.
Author: Leanne Lindenberg
Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics"...
Author: Darlene Dulewski
These are delicious, and the dough is pretty much fool proof..Very tender, an authentic true Pittsburgh recipe..I prepare these browned in onions and butter..sooooooooooo...
Author: Cassie *
We love roasting vegetables and the potatoes in this recipe have such a good combination of flavor. The Yukon gold potatoes have a naturally buttery flavor....
Author: Lisa Foote
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.
Author: Lance Washburn
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes...
Author: Nancy J. Patrykus
This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served...
Author: Judy Kaye
This is how I make thick white bean soup for my family from scratch. It is easy to do, delicious, and the thick broth will have them coming back for seconds....
Author: BonniE !
A great recipe that can be used as a side dish or a dessert. .
Author: Anita Hoffman
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com...
Author: star pooley
I've been on a rice kick all week. This sweet and savory rice side dish is crunchy and is great drizzled with soy sauce,if desired. A very nice dish to...
Author: Pat Duran